the queen of no

May 25

Marty’s new collars. can’t choose a favorite so I’m making him wear both. if the bones were in the paws’ colors it would be perfect. #dog

Marty’s new collars. can’t choose a favorite so I’m making him wear both. if the bones were in the paws’ colors it would be perfect. #dog

“Discover why you’re important, then refuse to settle for anyone who doesn’t completely agree.” — Fisher Amelie, Thomas & January 

(Source: larmoyante, via thelandlockedmariner)

happy mammoryal day weekend y’all xoxo

happy mammoryal day weekend y’all xoxo

I’m nasty. the 7-11 has cherry flavor in their fountain. gotta.

I’m nasty. the 7-11 has cherry flavor in their fountain. gotta.

May 24

jeff?

jeff?

(Source: sorryhouse, via theworstbitch)

(via 3wayplane)

“Vulnerability is the only authentic state. Being vulnerable means being open, for wounding, but also for pleasure. Being open to the wounds of life means also being open to the bounty and beauty. Don’t mask or deny your vulnerability: it is your greatest asset. Be vulnerable: quake and shake in your boots with it. The new goodness that is coming to you, in the form of people, situations, and things can only come to you when you are vulnerable and open.” — Stephen Russell  

(Source: internal-acceptance-movement, via habitrabbit)

Friday food day, as always. I finally figured out how to perfectly sear salmon and now I’ll eat it all week long I think. Also the best ‘salad’ ever is just arugula, cucumbers, avocado, tons of lemon juice, and tajín. #food #cooking

Friday food day, as always. I finally figured out how to perfectly sear salmon and now I’ll eat it all week long I think. Also the best ‘salad’ ever is just arugula, cucumbers, avocado, tons of lemon juice, and tajín. #food #cooking

(Source: savageblur, via kimstonitis)

(Source: paxamericana, via wellgosh)

(via lotsalipstick)

“About as genuine as tea made from a bit of paper which once lay in a drawer beside another piece of paper which had been used to wrap up a few tea leaves from which tea had already been made three times.” — Søren Kierkegaard 

(Source: saloandseverine, via housewitch)

(Source: niko42, via ceedling)

sprung has spring. this is the kind of thing I’d never stop consuming if that was ok. buttered bread with radishes. #food

sprung has spring. this is the kind of thing I’d never stop consuming if that was ok. buttered bread with radishes. #food